Category: Still white wine Denomination: IGT Toscana Bianco Vintage: 2021 Area of production: Pievasciata, Castelnuovo Berardenga Grape variety: Chardonnay 100% Vineyard: single Cru vineyard Poggione Vineyard elevation: 370/430 m a.s.l. Type of soil: Limestone and clay with presence of galestro and alberese Planting density: 5,000 vines per hectare Training system: Guyot Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August. Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days. Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month. Bottle ageing: 4 months Alcohol content: 13,5% Bottle size: 750ml Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate. Ageing potential: 8-10 years Alcohol by volume: 14% Total acidity: 6,6 g/L Ph: 3,22 Serving temperature: 10°-12°C Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat
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