The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs.
Alcohol by volume: 18%
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
The basis of Ancienne Pharmacie's Homemade is a great technical knowledge of raw materials. A method that has its roots in the world of ancient pharmacies. With care, passion, and careful work, the Homemades are obtained from fruits, flowers, bark, seeds, and spices.
Homemade preparations are free of essential oils of industrial origin. Everything takes place in full respect of the naturalness of the raw materials, mainly of Tuscan origin, and infused in alcoholic bases, to release their organoleptic characteristics in a unique way. From these, alcoholic infusions, liqueurs, spirits, and bitters are obtained. In full respect of nature and territoriality.
Alcohol by volume: 25%
WINE AND SPIRITS SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs.
Alcohol by volume: 18%
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Ponce al Mandarion Mugnetti. The original, a secret formula since 1909 at the base of its inimitable flavor. This mandarin liqueur, for over a hundred years, has warmed the cities of the Tuscan coast on cold winter days. It should be tasted heated neat or with a spray of steam from the espresso machine, garnished with the classic lemon zest (a sail).
Ponce alla Livornese Mugnetti. A drink naturally "married" to coffee which, in its traditional taste and in its rough and invigorating nature, reflects the maritime tradition of the city of Livorno. Suitable for all seasons, it is tasted in special glasses called "gottini", and lemon zest (a sail).
Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16%
Serving temperature: with ice
Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice
Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.
Arancello, or Orange liqueur, is obtained from the infusion of orange peel, cut by hand, as tradition dictates. The result is a particularly pleasant natural product due to its intense aroma. It is tasted cold at the end of a meal. Guiducci, 100 years of history and passion.
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