Olga Organic Carnaroli Rice. Carnaroli is perfect for the preparation of creamy risottos. Dedicated to Olga, who transformed Maremma swampland into agricultural fields and natural reserve areas.
Tenuta San Carlo is organic rice grown in Tuscany, in the Maremma area, on a family-run farm for four generations.
Achille. Organic whole-grain Carnaroli rice. It has large grain and strong flavour, this rice is perfect for salads and soups or simply seasoned with a drizzle of extra virgin olive oil risotto.
Dedicated to the founder in 1936 of the Tenuta San Carlo.
Tenuta San Carlo organic rice is grown in Tuscany, in the Maremma area, on a family-run farm for four generations.
Ennio. Organic Ribe Rice. It is very versatile for various recipes: from salads to soups, from Arancini to rice cakes, and risottos; with Ribe, you can create many quick and tasty menus.
Dedicated to Ennio, who had the intuition to cultivate the rice in the Maremma plain. In the 1960s, with his wife Olga, he began to create rice fields that are still grown nowadays.
Tenuta San Carlo organic rice is grown in Tuscany, in the Maremma area, on a family-run farm for four generations.
Marcello. Organic Whole-grain Ribe rice. Easy to cook, this is the perfect rice for a healthy meal when you are in a hurry. From an easy "rice bowl" improvised with what we have on hand or simply seasoned with a little extra virgin olive oil, this rice always satisfies the palate.
Thanks to his great passion for the Maremma land, Marcello was able to innovate rice cultivation. Carrying on his parents' work, Olga and Ennio, he introduced the most modern agricultural techniques.
Tenuta San Carlo organic rice is grown in Tuscany, in the Maremma area, on a family-run farm for four generations.
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