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Mancini Adriana
€ 39,00
€ 39,00
Price per kilo
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), addition of pistachio and all the aromas to make it even more delicious and delicate on the palate. It is gluten-free, no GMO, milk flours and derivatives.
€ 22,00
Price per kilo
Tooscans
Box created for your gastronomic experience with the excellence of Tuscan delights.
"Cinta Senese DOP". The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese.
N.B. The fabric box, due to stock availability, may not exactly match that in the photo
"Cinta Senese DOP". The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese.
N.B. The fabric box, due to stock availability, may not exactly match that in the photo
€ 71,10
Mancini Adriana
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch of truffle that makes it even tastier.
€ 39,00
Price per kilo
Salumeria di Monte San Savino
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.
Controlled temperature: 0/+18° C
Controlled temperature: 0/+18° C
€ 16,20
Salumeria di Monte San Savino
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.
Controlled temperature: 0/+18° C
Controlled temperature: 0/+18° C
€ 16,90
Mancini Adriana
Realized by hand, gluten-free, with no GMO, milk flours, and derivatives, following the ancient recipes handed down from father to son by the Mancini family.
€ 23,60
Price per kilo
Mancini Adriana
It encloses the ancient flavors of traditional recipes of Tuscan butchery. Gluten-free, no GMO, milk flours, and derivatives. Fiaschetta has a strong smell, intense but at the same time, delicate flavor thanks to the truffle, and is processed with lean pork.
€ 38,00
Price per kilo
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), the addition of local Truffle to make it even richer in flavor. It is gluten-free, with no GMO, milk flours, and derivatives.
€ 30,00
Price per kilo
Mancini Adriana
Finocchiona, protected by the IGP designation, is a gluten-free, no GMO, milk flours, and derivatives. Typically Tuscan, it is produced through a careful and strict selection of meats. It is characterized by the aroma of fennel, present in seeds and/or flowers in the dough, and by the soft consistency of the slice that sometimes tends to crumble.
€ 22,90
Price per kilo
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