Salami
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Mancini Adriana
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch that makes it even tastier.
€ 34,00
Price per kilo
Mancini Adriana
Christmas box created to discover Tuscan artisanal gastronomic delights: Mortadella with Pistachio, Finocchiona Salami IGP, Wild Boar Sausages, Campagnolo Salami e Fiaschetta Salami with Truffle. All enclosed in a delightful gift box.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
€ 58,40
Salumeria di Monte San Savino
Worked with artisan passion with the best cuts of meat and lard that are minced, salted, and flavored with spices, then stuffed into natural casings.
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.
Controlled temperature: 0/+18° C
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.
Controlled temperature: 0/+18° C
€ 18,90
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