Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.
Duck and orange ragout, from the traditional recipe Duck with Orange to the new version: ragout. Perfect with egg pasta, with strozzapreti pasta or potato gnocchi.
"Toscano", created to discover real Tuscan delights: three wonderful Caccia e Corte sauces: "Cinta Senese DOP" Ragout, "Cinta Senese DOP" Crouton, and "Ovino Pomarancino" Sheep Ragout. All enclosed in a delightful wooden case. In the wine and beer category, you can choose your favorite wine to match.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
White Deer Ragù with Juniper Berries is a new white (without tomato) Caccia e Corte sauce based on deer meat, aromas, and a mix of spices. Perfect pasta dressing, including wholemeal or spelled one, but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
“Il Nobile” Ragout is a new white (without tomato) Caccia e Corte sauce based on “Chianina IGP” breed meat (White Beef of the Central Apennines), semi-wild pork meat, and Mediterranean flavors. Perfect to dress pasta, but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
Truffle-flavoured “Finanziera” is a new white (without tomato) Caccia e Corte sauce based on veal and chicken meat, mushrooms, and truffle. Perfect for seasoning pasta but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
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