White Wine

Grapes: 100% Vermentino
Vintage: 2020
Vinification: The grapes are harvested manually and are pressed with a slow and gentle extraction. The alcoholic fermentations are made in temperature-controlled stainless steel cuves, 30% is then placed in oak barrique with the addition of lees, for 6 months with constant batonnage operations, the remaining Vermentino ages in steel containers. Unfiltered.
Organoleptic characteristics: pale straw yellow colour, fresh, floral well present.
Alcohol by volume: 12.5% 
Bottles produced: 2,000
Excellent for an aperitif, with raw fish, light fish, or white meat-based dishes.

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Category: Dry white wine
Appellation: Mâcon-Fuissé AOC
Lieu-dit: Les Châtaigniers
Production area: Fuissé, Mâconnais, Bourgogne, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Aspect: 1 hectare with South-East exposure
Altitude: 400 mt a.s.l.
Vines age: 50 years
Soils: rocky limestone with red rocks
Vinification: alcoholic fermentation at low temperatures in stainless steel vessels, malolactic fermentation
Maturation: 6-8 months in stainless steel vessels.
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Riesling 50° Harmonie Auslese 

Category: still sweet white wine
Production area: Mosel, Germany
Grape variety: Riesling
Vintage: 2019
Alcohol strength: 8% vol
Bottle size: 0,375lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.


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Denomination: Toscana IGT
Production area: San Miniato (Pisa)
Varieties: 100% Trebbiano Toscano
Vinification: before the winemaking, the grapes are left to dry for 40 days. Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days.
Aging in vitrified cement tanks and further aging in bottle for 12 months
Tasting notes: a wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity.
Palate: excellent structure with tasty tannins, long and mellow sweetness final
Pairing: with complex cheeses, truffle based dishes

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Category: "Late Harvest" Sweet White Wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Riesling 100%
Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages.
Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)
Pairings: Foie gras, lemon meringue pie

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Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt

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Category: Dry white wine
Appellation: Beaujolais Blanc AOC
Production area: Chaintré, Leynes, Beaujolais, France
Vintage: 2023
Grape varieties: Chardonnay 100% 
Vinification: in stainless steel vessels at low temperatures, malolactic fermentation is carried out.
Maturation: 6 months in stainless steel vessels
Alcohol strength: 13% by vol.
Service temperature: 10-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

Organoleptic characteristics: floral and peach aromas and flavours with linder hints accompany a long, fresh, mineral palate.

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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