White Wine

Riesling 36° Traben Gaispfad Erste Lage Trocken Qba

Category: still dry white wine
Production area: Mosel, Germany
Grape variety: Riesling
Vintage: 2021
Alcohol strength: 12%
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.


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Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,375lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt

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Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2017
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years

This Vermentino strongly references the terroir in the rich texture of aromas and flavours.  Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.

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Riesling 50° Piesporter Goldtröpfchen GG GROSSE LAGE^® dry

Category: still dry white wine
Production area: Mosel, Germany
Grape variety: Riesling
Vintage: 2020
Alcohol strength: 12% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.


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Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2021
Ageing: in barriques 
Alcohol strength: 12,5% by vol.
Format: 0,75 lt

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Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.

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Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2021
Alcohol strength: 12,5% by vol.
Format: 0,75 lt

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