White Wine

Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C

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Category: Dry white wine
Appelllation: Poully-Fuissé Premier Cru AOC
Lieu-dit: Clos de Monsieur Noly
Production area: Chaintré, Mâconnais, Bourgogne, France
Vintage: 2020
Grape varieties: Chardonnay 100% 
Vines age: 50-60 years
Vineyard exposure: South West
Altitude: 240-280 mt a.s.l.
Soils: limestone clay with numerous fossils
Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides.
Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion
Alcoholic strength: 13% by vol.
Service temperature: 12-14°C
Ageing potential: over 10 years
Format: 0,75lt
Certification: Haute Valeur Environnementale (HVE)

Pairing: Crustaceans, cream chicken with mushrooms, calf sweetbread, veal blanquette, scallops.





 

Madeleine 12° Reichensteiner QbA dry

Category: still dry white wine
Production area: Mosel, Germany
Grape variety:: Madeleine
Vintage: 2023
Alcohol strength: 11,5% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity wines. The Madeleine grape, an antagonist to the classic Mosel Riesling, complements the collection. It is produced from a relatively young but rare grape variety with low acidity and represents one of our winery's so-called "unique selling propositions" or "USPs."

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Category: Still white wine
Denomination: IGT Toscana Bianco
Vintage: 2021
Area of production: Pievasciata, Castelnuovo Berardenga
Grape variety: Chardonnay 100%
Vineyard: single Cru vineyard Poggione
Vineyard elevation: 370/430 m a.s.l.
Type of soil: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August.
Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days.
Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month.
Bottle ageing: 4 months
Alcohol content: 13,5%
Bottle size: 750ml
Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate.
Ageing potential: 8-10 years
Alcohol by volume: 14%
Total acidity: 6,6 g/L
Ph: 3,22
Serving temperature: 10°-12°C
Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat
 

Category: Sweet white wine "Sélection De Grains Nobles" (SGN)
Appellation: Alsace AOC
Vintage: 2017
Grape variety: 100% Gewürztraminer
Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes
Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months.
Alcoholic strength:12%
Serving temperature: 8-10°C
Format: 0,5lt
The ability of bottle ageing: over ten years

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Denomination: Bolgheri DOC
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming

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Category: Dry white wine
Appellation: Bourgogne Blanc AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: dry white wine
Appellation: Tourane AOC
Production area: Tourane, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol.
Format: 0,75 lt

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