Articles Catalog

Grapes: 100% Vermentino
Vintage: 2020
Vinification: The grapes are harvested manually and are pressed with a slow and gentle extraction. The alcoholic fermentations are made in temperature-controlled stainless steel cuves, 30% is then placed in oak barrique with the addition of lees, for 6 months with constant batonnage operations, the remaining Vermentino ages in steel containers. Unfiltered.
Organoleptic characteristics: pale straw yellow colour, fresh, floral well present.
Alcohol by volume: 12.5% 
Bottles produced: 2,000
Excellent for an aperitif, with raw fish, light fish, or white meat-based dishes.

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Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.

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Tuscan Crouton is the real masterpiece, made as the grandmothers taught us: delicate, spreadable, and appetizing, simply sublime. Try it with bread or polenta croutons.

"Cinta Senese DOP" croutons. The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with bread or polenta croutons. 

As Lorenzo De Medici, called Il Magnifico, invites us to, in his famous poem, Triumph of Bacchus and Ariadne: "... be happy if you want to: / for tomorrow may not come" we make our life happy with this Ragù produced with exceptional and exclusive meats such as "Chianina" and "Cinta Senese", with fresh vegetables, Chianti wine, and Italian extra virgin olive oil. It is simply magnificent! Try it with pici, tagliatelle or penne pasta.

Caccia e Corte, Hare Ragout. This little animal (Lepuse europaeus) has always roamed in the Tuscan countryside, and has been a welcome food for those who managed to capture it. In the fresco of the "Cavalcade of the Magi" which Benozzo Gozzoli painted in the Medici-Riccardi palace in Florence, one sees, at the exit of a wood, a falcon with a hare in its claws, an amazon, and in front of her a knight . Gozzoli said that when the knight tried to capture the hare, he pushed it out of the woods, where the falcon of the beautiful Amazon had seized her. The result was a quiet discussion about who the prey was, a discussion that was resolved when the lady invited the knight to go to her castle where they would taste the coveted animal together.Excellent with all types of pasta. Try it with saffron linguine pasta!
 

Here is our chestnut cream.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Fig Jam with Almonds.