Articles Catalog

Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax

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Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming

Denomination: Toscana IGT
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year 
Alcohol by volume: 13% abv
Bottle format: 0,75lt

Non-certified biodynamic and certified organic cultivation

Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.

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Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% ​​fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv

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Tuscan IGP ( Protected Geographical Indication) Extravirgin Olive Oil expresses the maximum authenticity of the product and underlines strong bond with the territory.
 

Banana Pepper Chili powder n.2. From organic and biodynamic farming. Hotness scale: 1/10.
Gently hot, sligtly fruity aroma. Peffect with fish, fruit, vegetables, cold meats.

Erotico Chili Pepper powder n.3. From organic and biodynamic farming farming. Hotness scale 2/10.
Lightly hot, creamy, with citrus notes of bitter orange and tipically vegetable flavor. Perfect with fish, cheese, vegetables, meat, quiche.

Marabissi, 60 years of history, passion, and sweetness. A small selection of our Tuscan specialties, a real delight to the palate with genuine and elegant flavors.