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Organic
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Corzano e Paterno
€ 44,00
-10%
€ 39,60
€ 44,00
-10%
€ 39,60
Price per kilo
Mancini Adriana
It encloses the ancient flavors of traditional recipes of Tuscan butchery. Gluten-free, no GMO, milk flours, and derivatives. Fiaschetta has a strong smell, intense but at the same time, delicate flavor thanks to the truffle, and is processed with lean pork.
€ 38,00
Price per kilo
Corzano e Paterno
A cheese with saffron and green peppercorns. Inspired by a Sicilian cheese Zaffero is made with saffron (grown near Florence) and green peppercorns. It has a rectangular shape, is very yellow and weighs between 8 and 9 kilos (available on request) and we sell it in portions of about 200/300 gr vacuum packed.
€ 44,00
-10%
€ 39,60
Price per kilo
Mancini Adriana
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch that makes it even tastier.
€ 34,00
Price per kilo
Mancini Adriana
Finocchiona, protected by the IGP designation, is a gluten-free, no GMO, milk flours, and derivatives. Typically Tuscan, it is produced through a careful and strict selection of meats. It is characterized by the aroma of fennel, present in seeds and/or flowers in the dough, and by the soft consistency of the slice that sometimes tends to crumble.
€ 22,90
Price per kilo
Podere Pereto
Recovery of an ancient variety of chickpeas from central-southern Italy, it has a thick peel and has a much more marked taste than the other chickpeas. We recommend soaking for at least 24 hours changing the water, followed by washing in running water. The chickpeas must then be placed in abundant cold water, without salt, but, if desired, with 2 bay leaves or kombu seaweed and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. Preparation takes time but it's worth.
€ 4,90
Podere Pereto
The Zolfino bean is part of the ancient varieties. It has the yellow color of sulfur and is also locally called "butter bean" because it melts in the mouth. It comes from the Valdarno and from the Pratomagno, province of Arezzo. It is small (dwarf variety), round, characterized by a very thin skin, which makes this bean more digestible and well accepted even by those who do not tolerate legumes. Unique in taste and consistency, delicious as a side dish.
€ 15,10
Caccia e Corte
Caccia e Corte, Pheasant Ragout. The pheasant (Phasianus colchius) which was imported from the East by the Romans found a very favorable terrain in Tuscany. Here it easily reproduced in the undergrowth or in the brow of the fields, and today it nourished and feeds on the numerous anarchic seeds and berries that are abundant rooted in our lands. Excellent to accompany with penne, tagliatelle and farfalle pasta.
€ 8,50
Caccia e Corte
Caccia e Corte, Hare Ragout. This little animal (Lepuse europaeus) has always roamed in the Tuscan countryside, and has been a welcome food for those who managed to capture it. In the fresco of the "Cavalcade of the Magi" which Benozzo Gozzoli painted in the Medici-Riccardi palace in Florence, one sees, at the exit of a wood, a falcon with a hare in its claws, an amazon, and in front of her a knight . Gozzoli said that when the knight tried to capture the hare, he pushed it out of the woods, where the falcon of the beautiful Amazon had seized her. The result was a quiet discussion about who the prey was, a discussion that was resolved when the lady invited the knight to go to her castle where they would taste the coveted animal together.Excellent with all types of pasta. Try it with saffron linguine pasta!
€ 8,20
Caccia e Corte
Caccia e Corte, meat ragout with pork "Cinta Senese DOP". The meat of this pork, which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The ragout of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with tagliolini or penne pasta!
€ 8,90
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