It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
Caccia e Corte, discover our Duck Ragout. Classic ragout so appreciated in many areas of Italy and all over the world. Enjoy it with tagliatelle, gnocchi or generally with fresh pasta.
Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
Durum wheat semolina and wheat germ pasta Linguine with Saffron. Intense flavour thanks to the aromaticity of saffron. Excellent with a fish sauce, duck or pheasant ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .
Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses.
Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
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