Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
Durum wheat semolina and wheat germ pasta Linguine with Pepper. Excellent with a drizzle of extra virgin olive oil such as Tuscan, adding a few fresh lemon juice drops, lemon zest, and black pepper. Simple and delicious!
Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces
Durum wheat semolina and wheat germ pasta Linguine with Red Chili Pepper. Excellent with a fish or shellfish ragout, but also simply with a Tuscan extra virgin olive oil.
Organic line. Tradition is renewed ...just 49% of cane sugar. Here is our Extra Wild Blackberries Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Organic line. Tradition is renewed ... just 49% of cane sugar. Here is our Orange Jam with Peel.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Organic line. Tradition is renewed ... just 49% of cane sugar. Here is our Extra Sour Cherry Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
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