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Organic
(83)
Fabbri
€ 7,70
-10%
€ 6,93
€ 7,70
-10%
€ 6,93
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
€ 5,90
Fabbri
100% Italian semolina pasta. Cooking time:13 min.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
€ 6,80
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
€ 6,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn. Cooking time: 13 min.
This pasta shape is ideal with creamy meat sauces like "All'amatriciana" or "Alla carbonara", fish like clams, mixed shellfish, etc.
This pasta shape is ideal with creamy meat sauces like "All'amatriciana" or "Alla carbonara", fish like clams, mixed shellfish, etc.
€ 7,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn. Cooking time 5 min, then baking time in oven: 25-30 min.
Lasagne pasta is suitable for both vegetable and meat-based dishes. They are naturally ideal to enjoy with Bolognese meat sauce, seasoned in layers with a sauce of minced meat, béchamel, and aged cheese like Parmesan.
Lasagne pasta is suitable for both vegetable and meat-based dishes. They are naturally ideal to enjoy with Bolognese meat sauce, seasoned in layers with a sauce of minced meat, béchamel, and aged cheese like Parmesan.
€ 9,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn Cooking time: 9 min.
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".
€ 7,70
-10%
€ 6,93
Miele in Culla
The raw materials
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product.
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.
THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable.
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product.
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.
THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable.
€ 12,50
Torre a Cenaia
The fermented honey, or mead, is the oldest alcoholic drink ever produced.
Produced with the delicious honey by La Corte delle Regine, with the help of the expert hands of our winemaker.
Prima Notte (First Night) owes its name to the custom, which provided that it was given to newlyweds as a good omen, for its invigorating and energizing properties.
Origin: Tuscany, with honey from La Corte delle Regine farm
Tasting notes:
Golden color with bright amber reflections.
Intense bouquet of wildflower honey, hints of propolis, pollen, and pine resin.
Palate: sweet in balance with acidity, soft, velvety, pleasantly bitter. Velvety on the palate it restores the essence of honey in the mouth.
Food pairing: Strudel, apple pies, Napoleon pie. Ideal after-meal.
Alcohol: 13,5% vol
Service temperature: 10-12 °C
Bottle size: 500 ml
Produced with the delicious honey by La Corte delle Regine, with the help of the expert hands of our winemaker.
Prima Notte (First Night) owes its name to the custom, which provided that it was given to newlyweds as a good omen, for its invigorating and energizing properties.
Origin: Tuscany, with honey from La Corte delle Regine farm
Tasting notes:
Golden color with bright amber reflections.
Intense bouquet of wildflower honey, hints of propolis, pollen, and pine resin.
Palate: sweet in balance with acidity, soft, velvety, pleasantly bitter. Velvety on the palate it restores the essence of honey in the mouth.
Food pairing: Strudel, apple pies, Napoleon pie. Ideal after-meal.
Alcohol: 13,5% vol
Service temperature: 10-12 °C
Bottle size: 500 ml
€ 20,90
Miele in Culla
The raw materials
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product.
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.
THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable.
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product.
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.
THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable.
€ 22,90
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