Durum wheat semolina and wheat germ pasta Linguine with Cuttlefish Ink. Intense flavour, excellent with a fish or cuttlefish ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
Organic line. Tradition is renewed ...just 49% of cane sugar. Here is our Extra Wild Blackberries Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Organic line. Tradition is renewed ... just 49% of cane sugar. Here is our Orange Jam with Peel.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Durum wheat semolina and wheat germ pasta Linguine with Pepper. Excellent with a drizzle of extra virgin olive oil such as Tuscan, adding a few fresh lemon juice drops, lemon zest, and black pepper. Simple and delicious!
Caccia e Corte, discover our Duck Ragout. Classic ragout so appreciated in many areas of Italy and all over the world. Enjoy it with tagliatelle, gnocchi or generally with fresh pasta.
Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
Durum wheat semolina and wheat germ pasta Linguine with Saffron. Intense flavour thanks to the aromaticity of saffron. Excellent with a fish sauce, duck or pheasant ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
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