Articles Catalog

Denomination: Vino Nobile di Montepulciano DOCG
Vineyard: V. del Nocio
Vintage: 2018
Production Area: Cervognano, Montepulciano (SI)
Grapes: 100% Sangiovese (Prugnolo Gentile)
Vinification: After careful selection of grapes in the vineyard, the bunches are destemmed and softly pressed. Fermentation occurs in oak vats that are filled to no more than two-thirds capacity and use indigenous yeasts. The fermentation lasts about ten days at a controlled temperature of about 27-31°C. Short pumping overs are carried out in the initial phase, and manual punching down of the cap. In some cases, maceration continues for another 7-10 days after fermentation.
Maturation: The single Nocio Cuvées are aged separately in Slavonian or French oak with a capacity ranging from 5 to 10 hl. Maturation lasts from 18 to 24 months. The final blend is made at the end of the maturation using different percentages of the single Cuvées and according to the characteristics of the harvest.
Ageing: in the bottle: for about a year before release.
Bottles per year: approximately 5,000
Format: 0.75lt
Ageing potential: Nocio can age for decades. However, the optimal maturation period varies according to the vintage, generally from the fifth year following harvest.
Pairings: first courses based on game meat, a game in general and aged cheeses.

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Denomination: Vino Nobile di Montepulciano DOCG
Vineyard: Vigna del Nocio
Vintage: 2015
Production Area: Cervognano, Montepulciano (SI)
Grapes: 100% Sangiovese (Prugnolo Gentile)
Vinification: After careful selection of grapes in the vineyard, the bunches are destemmed and softly pressed. Fermentation occurs in oak vats that are filled to no more than two-thirds capacity and use indigenous yeasts. The fermentation lasts about ten days at a controlled temperature of about 27-31°C. Short pumping overs are carried out in the initial phase, and manual punching down of the cap. In some cases, maceration continues for another 7-10 days after fermentation.
Maturation: The single Nocio Cuvées are aged separately in Slavonian or French oak with a capacity ranging from 5 to 10 hl. Maturation lasts from 18 to 24 months. The final blend is made at the end of the maturation using different percentages of the single Cuvées and according to the characteristics of the harvest.
Ageing in the bottle: for about a year before release.
Bottles per year: approximately 5,000
Format: 0.75lt
Ageing potential: Nocio can age for decades. However, the optimal maturation period varies according to the vintage, generally from the fifth year following harvest.
Pairings: first courses based on game meat, a game in general and aged cheeses.

Wine scores:
Wine Spectator – 95 points
Doctor Wine  – 96 points
SlowWine 2019 – Grande Vino

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Denomination: Toscana IGT
Production area: Cervognano, Montepulciano (SI)
Vintage: 2018
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Syrah e Petit Verdot
Vinification: The grapes are harvested manually in small crates. After destemming and soft pressing, fermentation with ambient yeasts takes place in oak vats for about 8/10 days at controlled temperatures between 27 and 30°C. Then the maceration continues for another ten days. In the initial phase, pumping over and manual punching down are carried out.
Ageing: The wine is aged in small French oak barrels ranging in capacity from 225 to 350 lt made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months, depending on the characteristics of the vintage, it is placed in barrels blended after refining.
Bottle ageing: 4 years before release
Format: 0,75lt
Ageing potential: a few decades, so the optimum maturation period we
recommend varies depending on the vintages from the fifth to the eighth year after the harvest
Pairing: pasta with meat ragout, game, mature cheese.

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Category: Traditional Method Sparkling Wine Extra Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Chardonnay
Soils: Clay-limestone
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 24 months
Dosage: 3 g/l
Alcohol strength:
Service temperature: 7-9°C
Format: 0,75lt

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Category: Medium-sweet white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 13%
Service temperature: 7-10°C
Format: 0,375lt

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Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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The emotion of Tuscan cuisine. Food arouses memories of lived experiences and inflames the desire for new sensory journeys. 

Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail. 
*Stamp duty paid.

How does it work:
once the order has been processed, you will receive an email with the GIFT CARD code and the Link to share as a gift.
To apply the GIFT CARD credit, simply enter the page via the link, register or open your profile if already registered, and enter the code we sent you in the appropriate field.
You can check the credit available on your GIFT CARD by entering your profile screen in the GIFT CARD section.

The emotion of Tuscan cuisine. Food arouses memories of lived experiences and inflames the desire for new sensory journeys. 

Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail. 

How does it work:
once the order has been processed, you will receive an email with the GIFT CARD code and the Link to share as a gift.
To apply for the GIFT CARD credit, simply enter the page via the link, register or open your profile if already registered, and enter the code we sent you in the appropriate field.
You can check the credit available on your GIFT CARD by entering your profile screen in the GIFT CARD section.

 

Ancienne Pharmacie's cocktails are truly something unique. The use of original recipes, the careful selection of botanicals and fine alcoholic bases, combined with the creativity of the best mixologists from all over the world in an extraordinary cocktail collection. It is not simply a blend of excellent ingredients: it is accurate research, wise experimentation, a passion transmitted with every sip.

Alcohol by volume: 26%

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