Articles Catalog
Categories
Categories
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Oil
(13)
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Pastry Coffee & Chocolate
(76)
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Pasta and Rice
(33)
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Sauces and Ragout
(35)
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Salami & Cheese
(23)
- Pickles (9)
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Flavoured & Spices
(15)
- Jam (31)
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Cereals & Legumes
(23)
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Wine and Beer
(164)
- Liqueurs & Cocktails (21)
- Gift Boxes (45)
- Truffle Specialties (17)
- Gift Card (7)
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Tooscans & Friends
(87)
- Tooscans Wine Academy (6)
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Organic
(79)
Caccia e Corte
As Lorenzo De Medici, called Il Magnifico, invites us to, in his famous poem, Triumph of Bacchus and Ariadne: "... be happy if you want to: / for tomorrow may not come" we make our life happy with this Ragù produced with exceptional and exclusive meats such as "Chianina" and "Cinta Senese", with fresh vegetables, Chianti wine, and Italian extra virgin olive oil. It is simply magnificent! Try it with pici, tagliatelle or penne pasta.
€ 8,90
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), addition of pistachio and all the aromas to make it even more delicious and delicate on the palate. It is gluten-free, no GMO, milk flours and derivatives.
€ 22,00
Price per kilo
Mancini Adriana
It encloses the ancient flavors of traditional recipes of Tuscan butchery. Gluten-free, no GMO, milk flours, and derivatives. Fiaschetta has a strong smell, intense but at the same time, delicate flavor thanks to the truffle, and is processed with lean pork.
€ 38,00
Price per kilo
Corzano e Paterno
A cheese with saffron and green peppercorns. Inspired by a Sicilian cheese Zaffero is made with saffron (grown near Florence) and green peppercorns. It has a rectangular shape, is very yellow and weighs between 8 and 9 kilos (available on request) and we sell it in portions of about 200/300 gr vacuum packed.
€ 44,00
Price per kilo
Mancini Adriana
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch that makes it even tastier.
€ 34,00
Price per kilo
Mancini Adriana
Finocchiona, protected by the IGP designation, is a gluten-free, no GMO, milk flours, and derivatives. Typically Tuscan, it is produced through a careful and strict selection of meats. It is characterized by the aroma of fennel, present in seeds and/or flowers in the dough, and by the soft consistency of the slice that sometimes tends to crumble.
€ 22,90
Price per kilo
Podere Pereto
Recovery of an ancient variety of chickpeas from central-southern Italy, it has a thick peel and has a much more marked taste than the other chickpeas. We recommend soaking for at least 24 hours changing the water, followed by washing in running water. The chickpeas must then be placed in abundant cold water, without salt, but, if desired, with 2 bay leaves or kombu seaweed and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. Preparation takes time but it's worth.
€ 4,90
Podere Pereto
The Zolfino bean is part of the ancient varieties. It has the yellow color of sulfur and is also locally called "butter bean" because it melts in the mouth. It comes from the Valdarno and from the Pratomagno, province of Arezzo. It is small (dwarf variety), round, characterized by a very thin skin, which makes this bean more digestible and well accepted even by those who do not tolerate legumes. Unique in taste and consistency, delicious as a side dish.
€ 15,10
Podere Pereto
Recovery of an ancient variety of chickpeas from central-southern Italy. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
€ 5,50
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