Habanero Chocolate Chili Pepper powder n.9. From organic and biodynamic farming. Hotness scale 9/10.
Very hot, herbaceous flavor with hints of toasted bread and olive paste. Pefect with meat, cold cuts, chocolate.
Naga Morich Chili Pepper powder n.11. From organic and biodynamic farming. Hotness scale 10/10.
One of the hottest in the world, with a scent of lemon and tropical wood. Perfect with red meat and ragout.
Trinidad Scorpion Moruga Yellow Chili Powder n.16. From organic and biodynamic farming. Hotness scale 10/10.
Immediate spiciness. Cool and vegetable yellow pepper flavor. Perfect with vegetables, meats and stew.
Carolina Reaper chili pepper in powder N.17. From organic and biodynamic farming. Hotness scale 10/10.
Extremely hot pepper, fruity flavor with hints of chocolate and cinnamon. Perfect with meats and stew.
The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
Classic Dark chocolate cake meets a wonderful raisins kept soaked for two weeks in an Agricultural Rum of Martinique. This fabulous cake immediately made many food lovers fall in love with its exciting taste. Just a little piece is enough to have the explosion of all flavours of these wonderful ingredients combined together. Without eggs, butter or flour as Pistocchi tradition. It does not contain preservatives. Quality of raw materials, genuineness, concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
White chocolate, apricot and cognac cake. A truly delicious combination, elegant and delicious taste. Without eggs, butter or flour as per the tradition of the Pistocchi family. It does not contain preservatives. A little piece is enough to have the explosion of flavors of these wonderful ingredients combined together. Quality of raw materials, authenticity, the concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes that have been created in their Florentine laboratory for 30 years.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
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