Denomination: Toscano Rosso IGT
Grapes: Syrah 90%, Merlot 10%
Aging: 15 months in barrique
Organoleptic characteristics:
The scents are typical of the grape: oriental spices, licorice, black pepper. Warm, harmonious taste, with a spicy finish on the palate. Complex and persistent, typical of the great Syrah and with the enveloping Merlot notes
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Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.
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Denomination: Toscano Rosso IGT
Grapes: Syrah 80%, Merlot 10%, Cabernet Sauvignon 10%
Aging: Sangiovese in large barrels for 12 months, Cabernet Sauvignon and Merlot in barriques for 12 months
Bottle aging: at least 2 months
Organoleptic characteristics:
Medium intensity ruby red color. On the nose, it is fruity and slightly spicy with notes of wild berries, juniper, and myrtle. Fairly soft, lively, drinkable. Wine to be enjoyed young but which can surprise after prolonged aging.
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Box created for your gastronomic experience with Tuscan delights, six wonderful organic craft beers from La Stecciaia brewery. All enclosed in a delightful wooden case.
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"Spinello" Sea Buckthorn Liqueur (Hippophae Ramnoides) was born from the wise research of Augusto Tocci who succeeded in infusing this refined and unique liqueur. Consume it straight, frozen, boiling, with the addition of an orange peel or use it as an ingredient for the cocktails.
Alcoholic strength: 28% vol.
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The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.
Denomination: Toscana IGT
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: Cabernet Sauvignon with small part of Cabernet Franc, Merlot e Petit Verdot
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 4 weeks
Aging: 24 months in oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 6,000 bottles
Alcohol strength:
Pairings: lamb with juniper, long-cooked meats, aged cheeses.
50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.
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