Articles Catalog

100% Chickpea pasta. An alternative to classic pasta, rich in flavor and protein charge. 

It is prepared with an ancient variety of white corn with a more delicate flavor than traditional polenta and goes very well with the fish whose flavor it enhances. It is naturally gluten-free. It is cooked exactly like polenta.

This stone-ground flour derives from an ancient cereal (Triticum Monococcum) recently recovered in agriculture. It has a very pleasant taste and is suitable for any sweet or savory preparation. For leavened with sourdough it requires medium or long leavening.

Crunchy, light, and genuine, delicious corn and rice cookies, perfect for delicious moments. Gluten-free

Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Toscana IGT
Production area: Gaiole in Chianti (SI)
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Aging: Barrique di rovere francese
Soil: the vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigor of the plant, enhancing the structure of the future wine.
Exposure: South, South-East.
Vinification and aging: the harvest is carried out exclusively by hand with a selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing. The vinification takes place in stainless steel tanks at a controlled temperature for 21 days, with a submerged cap followed by post-maceration for 2 months, raking, and pressing. The aging for about 24 months is done in large barrels and tonneaux of the second passage.
Alcohol by volume: 13,5% 
Serving temperature: 16°-18°C

Twenty-five hectares of vineyards managed entirely in compliance with sustainable agricultural practices, the soils of which have been united since their formation, originating from the Chianti massif, by a large quantity of compact limestone resting on a sandstone base.
This type of soil restrains the vigor of the plant, lengthens the vegetative cycle, and enhances the structure of Chianti. Our vineyards range in altitude from 280 to 480 meters above sea level and are situated in three different subzones within the municipality of Gaiole in Chianti.
Futuro wine is made from grapes grown in the best vineyards at 450 meters above sea level.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Chianti Classico DOCG
Production area: Panzano, Greve in Chianti, (FI)
Grapes: Sangiovese and Merlot
Aging: in French oak barrels
Alcoholic strength: 14% Vol
Serving temperature: 18°-19°C

La Massa, a gem in the heart of the Chianti Classico. 25 hectares of vineyards facing south in the splendid Panzano "Conca d'Oro". Documents tell the fascinating story of wine and oil produced since the fifteenth century; at the end of the 18th century, the then called Podere di Massa became a possession of the curia of Fiesole, and later part of the "Bonifazio Hospital of the city of Florence". Giampaolo Motta took over it in 1992, starting a long work of restoring the vineyards and cellars. "Giorgio Primo" is the flagship wine and nowadays it is produced with the IGT denomination. 

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY