Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.
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Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.
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Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.
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Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.
Duck and orange ragout, from the traditional recipe Duck with Orange to the new version: ragout. Perfect with egg pasta, with strozzapreti pasta or potato gnocchi.
Tuscany is a region rich in high-quality food and wine proposals. We offer an overview of 10 typical Tuscan products: from cured meats to pasta, from sweets to the well-known Tuscan extra virgin olive oil. Read more on our blog “Tuscan Food Excellence”.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
"Tuscany in sweetness", created to accompany your sweet moments with Tuscan food and wine delights Bria Peach & Wine panettone, Cherry & Chili Pepper Panforte, and Panforte Margherita hand-wrapped cakes, L'Erede Brut Classic Method sparkling wine. All enclosed in a delightful wooden case.
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N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
“Sweet Three”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam. All enclosed in a delightful wooden case.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
“Sweet Four”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam, and Green Apple Smith Jam. All enclosed in a delightful wooden case.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
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