Cocò is ahigh fermentation organic beer inspired by the Blanche style, delicately "reinterpreted" through the addition of Einkorn wheat and bergamot peels that emphasize its refreshing charisma
Moderately alcoholic,refermented in the bottle, unpasteurized, unfiltered, gracefully straw-coloured with a distinctive slightly cloudy appearance. The aroma of the delicate sweetness of malts together with light spicy notes of coriander and a light citrus scent.
The citrusy bergamot and spicy coriander, balance the sweetness of the malts. Very delicately bitter. Its ending is slightly sour. Medium-light body. The result is an elegant, garden-fresh and invigorating (refreshing, thirst-quenching, restorative, cooling, stimulating) beer.
Food pairings: as a refreshing aperitif or combined with cured meats, white meats, fish, and fresh cheeses.
Cocò is ahigh fermentation organic beer inspired by theBlanche style, delicately "reinterpreted" through the addition of Einkorn wheat and bergamot peels that emphasize its refreshing charisma
Moderately alcoholic, refermented in the bottle, unpasteurized, unfiltered, gracefully straw-coloured with a distinctive slightly cloudy appearance. The aroma of the delicate sweetness of malts together with light spicy notes of coriander and a light citrus scent.
The citrusy bergamot and spicy coriander balance, the sweetness of the malts. Very delicately bitter. Its ending is slightly sour. Medium-light body. The result is an elegant, garden-fresh and invigorating (refreshing, thirst-quenching, restorative, cooling, stimulating) beer.
Food pairings: as a refreshing aperitif or combined with cured meats, white meats, fish, and fresh cheeses.
La Farzotta is an organic Ale with added emmer; it undergoes a second fermentation after bottling and is neither pasteurized nor filtered; it has a rich golden colour.
La Farzotta has a scent of white fruit (pear and banana) with floral undertones.
It is delicate and balanced to the palate, with malty notes and the added sweetness of the spell. Lightly sparkling with a slight taste of hops at the end.
Recommended for starters or delicate first courses, white meats, fresh cheeses, or as an aperitif.
• Alcohol content 5.8% Vol
• Serving temperature 8-10 °C
• Bottle size 75 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Farzotta is an organic Ale with added emmer; it undergoes a second fermentation in the bottle and is neither pasteurized nor filtered; it has a rich golden colour.
La Farzotta has a scent of white fruit (pear and banana) with floral undertones.
It is delicate and balanced to the palate, with malty notes and the added sweetness of the spell. Lightly sparkling with a slight taste of hops at the end.
Recommended for starters or delicate first courses, white meats, fresh cheeses, or as an aperitif.
• Alcohol content 5.8 Vol
• Serving temperature 8-10 °C
• Bottle size 33 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Senatrice is an organic beer to which the ancient Senatore Cappelli variety of durum wheat is added. The ale undergoes a second fermentation after bottling and is neither pasteurized nor filtered. The recipe was inspired by the BelgianSaisonstyle, which was traditionally produced on local farms.
It is golden coloured and very creamy.
It has the scent of cloves with notes of citrus and pepper.
The flavour has spicy notes and citrus notes owing to the wheat, followed by the herbal taste of hops.
Bright and sparkling, with a dry, refreshing result.
Recommended for fish starters (shellfish and crustaceans), vegetables, and mature or very mature cheeses (for example pecorino).
• Alcohol content 6.8% Vol
• Serving temperature 8-10 °C
• Bottle size 75 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Senatrice is an organic beer to which the ancient Senatore Cappelli variety of durum wheat is added. The ale undergoes a second fermentation after bottling and is neither pasteurized nor filtered. Our recipe was inspired by the Belgian Saison style, which was traditionally produced on local farms.
It is golden coloured and creamy.
It has the scent of cloves with notes of citrus and pepper.
The flavour has spicy notes and citrus notes owing to the wheat, followed by the herbal taste of hops.
Bright and sparkling, with a dry, refreshing result.
Recommended for fish starters (shellfish and crustaceans), vegetables, and mature or very mature cheeses (for example pecorino).
• Alcohol content 6.8 Vol
• Serving temperature 8 -10 °C
• Bottle size 33 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Denomination: Toscana IGT Grapes: 100% Abrostine Vintage: 2016 Production area: Tuscany - Alto Casentino Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place Maturation: 24 months in wood, small oak and chestnut Bottling: without filtration Ageing in bottle: one year Alcohol by volume: 13% abv Bottle format: 0,75lt
Non-certified biodynamic and certified organic cultivation
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
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Denomination: Toscana IGT Grape varieties: Pinot Noir (selection from Burgundy) Vintage: 2019 Production area: Alto Casentino, Toscana Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days. Maturation: in old barriques for 20 months Alcohol by volume: 13% abv
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
Recovery of an ancient variety of chickpeas from central-southern Italy. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
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