Realized by hand, gluten-free, with no GMO, milk flours, and derivatives, following the ancient recipes handed down from father to son by the Mancini family.
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
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Denomination: Toscana IGT Grapes: 100% Sangiovese Vineyard age: 1993, 1998, 2002 Fermentation: spontaneous without the addition of yeasts Vinification: maceration of about 24 days in cement tanks Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
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Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
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Denomination: Chianti Classico DOCG
Production area: Radda in Chianti (Siena)
Grapes: Sangiovese 95%, Canaiolo 5%
Average age of vineyards: 20 years
Fermentation: 3 weeks in stainless steel, 30% of the remaining mass 4 months on the skins, controlled temperature, natural yeasts
Aging in wood: 24 months in Slavonian barrels lt. 2000 - 3000
Bottle aging: 3 months
Alcohol by volume: 14%
Vintage 2016 has a sort of intense and vibrant, almost wild, this is a wine that best expresses kindness and depth, frankness and freshness, typical characteristics of Sangiovese grapes
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