Articles Catalog

"Spinello" Sea Buckthorn Liqueur (Hippophae Ramnoides) was born from the wise research of Augusto Tocci who succeeded in infusing this refined and unique liqueur. Consume it straight, frozen, boiling, with the addition of an orange peel or use it as an ingredient for the cocktails.
Alcoholic strength: 28% vol.

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The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.

Controlled temperature: 0/+18° C

White truffle-flavored extra virgin olive oil in a 150 ml tin.

Denomination: Toscana IGT
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: Cabernet Sauvignon with small part of Cabernet Franc, Merlot e Petit Verdot
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 4 weeks
Aging: 24 months in oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 6,000 bottles
Alcohol strength:
Pairings: lamb with juniper, long-cooked meats, aged cheeses.

50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.

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Denomination: Toscana IGT
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: 100% Syrah
Vines: 25 years
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 10-12 days
Aging: 12 months in 1/5 new French and American oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 4,000 bottles
Alcohol strength:
Pairings: game, also spiced.

50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.

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Denomination: Brunello di Montalcino DOCG
Vintage: 2016
Production area: Montalcino (Siena)
Grapes: 100% Sangiovese 
Alcoholic strength 14% 
Bottle format: 0,75lt
Serving temperature: 16-18°C
Pairings: pasta with wild boar, game, red meat, aged cheese

In the Classic area of the Canalicchio, one of the most suitable for the denomination, the fresh microclimate favors an optimal, slow and gradual maturation, developing noble and elegant aromas in the wine. Rosildo Pacenti bought the Canalicchio estate in 1962 and was among the first farmers to believe strongly in the potential of Montalcino and to enhance the Sangiovese, a vine that is able to reach excellence on this hill. The winery's first vintage of Brunello di Montalcino was 1966.

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Created to accompany your sweet moments with Tuscan delights: fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins. 

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
 

Marabissi, 60 years of history, passion, and sweetness. Discover with us the authentic flavors of the Tuscan artisan pastry tradition.

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

A tribute to Ada Coleman, the unforgettable barlady who invented the cocktail in 1920. It is a revolutionary strong drink: Gin with black pepper and orange peel and sweet Vermouth enriched by a touch of Fernet to strengthen the herbaceous part. Definitely great as a meditation drink.
Obtained by separated maceration in small stainless-steel vats and later on mixed, refined, and oxidized in larger stainless-steel tanks.
700 ml bottle ( (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 22% vol.

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