Olive or lemon zest? Why choose? A quick maceration of Gin with dried olives and a non-invasive fragrant note lemon peel.
Obtained by maceration of Gin in small stainless-steel vats with dried olives and lemon peel, subsequently mixed, refined, and oxidized in larger stainless-steel vats.
700 ml bottle (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 28% vol.
WINE AND SPIRITS SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Box created for your gastronomic experience with the excellence of Tuscan delights.
"Cinta Senese DOP". The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese.
N.B. The fabric box, due to stock availability, may not exactly match that in the photo
Tasty and delicious for appetizers and snacks. Excellent as pasta dressing: just melt the anchovies in a bain-marie or a pan with a little butter or extra virgin olive oil. If you use the pan, just warm the oil without overheating before melting the anchovies.
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