Sheep eged cheese Crosta Nera
Sheep eged cheese Crosta Nera
De Magi
€ 49,00
Price per kilo
Produced with pure raw sheep's milk, matured for about 120 days or more, and thanks to time it acquires its particularly complexity but at the same time delicate and sweet.
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Features
pasteurized sheep milk, salt, rennet, lactic ferments. Crust treated with oil, charcoal, and preservative E235, coloring E172. Inedible rind.
| Energy value per 100gr | 384KCAL/1594KJ |
| Fats | 31,1G |
| Saturated fats | 22,9G |
| Carbohydrates | 0G |
| Sugars | 0G |
| Proteins | 25,9G |
| Salt | 1,2G |
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