Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn Cooking time: 9 min.
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".
Box created to accompany your holidays with Tuscan organic delights. All enclosed in a delightful wooden case.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
Box created to accompany your holidays with Tuscan organic delights. All enclosed in a delightful wooden case with a cutting board.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
Habanero Chocolate Chili Pepper powder n.9. From organic and biodynamic farming. Hotness scale 9/10.
Very hot, herbaceous flavor with hints of toasted bread and olive paste. Pefect with meat, cold cuts, chocolate.
Naga Morich Chili Pepper powder n.11. From organic and biodynamic farming. Hotness scale 10/10.
One of the hottest in the world, with a scent of lemon and tropical wood. Perfect with red meat and ragout.
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.