Marabissi, 60 years of history, passion, and sweetness. A small selection of our Tuscan specialties, a real delight to the palate with genuine and elegant flavors.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic taste.
For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago. This is one of the latest tasty versions enriched with chocolate and a pinch of salt.
Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.
Some call them “brutti ma buoni”, the small irregular formed biscuits which are a little ugly, but so delicious. They are airy and crunchy – thanks to the high content of Italian hazelnuts – carefully chosen by Marabissi.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. Marabissi recipe? Just the quality of raw materials and the skill in enhancing them, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto, the typical Tuscan dessert wine.
Created to accompany your sweet moments with Tuscan delights: fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
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