The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
The recipe of Brigidino di Lamporecchio is simple, made up of only four ingredients: eggs, wheat flour, sugar, and anise. It has a characteristic round shape, with irregular edges, golden yellow color, and in the center, it is stamped with a stylized flower, the one found in the ancient molds with which it was originally produced.
Excellent of a good Vinsanto, typical Tuscan sweet wine, dipped in chocolate or with ice cream or simply as a tasty snack. Its classic version is that Anise-flavored one.
Cavallucci biscuits are typical Tuscan specialties made with a very consistent dough flavored with spices and enriched with nuts. Sweets of ancient origins, already widespread in the time of Lorenzo il Magnifico with the name of “Biriquocoli”, are prepared to be preserved for a long time. Typical ingredients are honey and more recently sugar, flour, nuts, spices, and refined candied fruit. Later they took the name of Cavallucci.
Marabissi, 60 years of history, passion, and sweetness. A small journey, free of worries, through the variety of taste and Italian art of pastries. Box created to enjoy Tuscan pastry delights.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
The Tuscan delights with figs and walnuts fruit are instant on their own or paired with a classic sweet wine of our tradition such as Vin Santo or a Moscadello. Excellent to try with a fortified wine like Spinello: a true display of flavours.