Tooscans & Friends

Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt

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Category: Dry white wine
Appellation: Beaujolais Blanc AOC
Production area: Chaintré, Leynes, Beaujolais, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Vinification: in stainless steel vessels at low temperatures, malolactic fermentation is carried out.
Maturation: 6 months in stainless steel vessels
Alcohol strength: 13% by vol.
Service temperature: 10-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

Organoleptic characteristics: floral and peach aromas and flavours with linder hints accompany a long, fresh, mineral palate.

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Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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Category: sweet white wine
Grape variety: Picolit
Production area: Farra d'Isonzo (GO), Friuli
Alcohol by volume: 10,5% 
Bottle format: 0,375 lt

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Category: Traditional Method Sparkling Wine Extra Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Chardonnay
Soils: Clay-limestone
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 24 months
Dosage: 3 g/l
Alcohol strength:
Service temperature: 7-9°C
Format: 0,75lt

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Category: Traditional Method Sparkling Wine Extra Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Riesling 12° Sekt Trocken QbA 

Category: sparkling dry white wine Tank Method
Production area: Mosel, Germany
Grape variety:: Riesling
Alcohol strength: 12% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity Rieslings. 

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