Tooscans & Friends

Category: sweet white wine
Grape variety: Picolit
Production area: Farra d'Isonzo (GO), Friuli
Alcohol by volume: 10,5% 
Bottle format: 0,375 lt

WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

 

STONED WILD CHERRIES IN HEAVY SYRUP. GLUTEN-FREE.

CANDIED GINGER IN TURMERIC AND GINGER SYRUP
 

Category: Traditional method sparkling wine Brut
Appellation: Champagne AOC
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Pinot Noir 100%
Certifications: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.

Category: Traditional method sparkling wine, Brut
Appelation: Champagne AOC                                                                                                                     
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Chardonnay
Certification: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
 

Category: sparkling wine Traditional Method Brut
Denomination: Champagne AOC
Production area: Montagne de Reims
Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay.
Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine)
Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate.
Type of soil: Composite rocks, marly, clayey-limestone and chalk.
Harvest: Manual harvest
Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle.
Ageing: 30 months.
Disgorgement: October 2023
Alcohol: 12.5% Vol
Dosage: 5 g/L
Serving temperature: 6°-8°C
Format: 0,75 lt
Bottles produced: 60,000 bottles/year
Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread.
Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
 

Category: Traditional Method Sparkling Wine Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir, 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 30 months (at least 3 months of disgorgment)
Dosage: 9 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafoof and oysters, white meat, cheeses 
Bottle format: 0,75lt

Category: Traditional Method Sparkling Wine Rosé Extra Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 36 months (at least 3 months of disgorgment)
Dosage: 5 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare
Bottle format: 0,75lt