Tooscans & Friends

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Dry white wine
Appellation: Mâcon-Fuissé AOC
Lieu-dit: Les Châtaigniers
Production area: Fuissé, Mâconnais, Bourgogne, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Aspect: 1 hectare with South-East exposure
Altitude: 400 mt a.s.l.
Vines age: 50 years
Soils: rocky limestone with red rocks
Vinification: alcoholic fermentation at low temperatures in stainless steel vessels, malolactic fermentation
Maturation: 6-8 months in stainless steel vessels.
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU





 

Category: Dry white wine
Appelllation: Poully-Fuissé Premier Cru AOC
Lieu-dit: Clos de Monsieur Noly
Production area: Chaintré, Mâconnais, Bourgogne, France
Vintage: 2020
Grape varieties: Chardonnay 100% 
Vines age: 50-60 years
Vineyard exposure: South West
Altitude: 240-280 mt a.s.l.
Soils: limestone clay with numerous fossils
Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides.
Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion
Alcoholic strength: 13% by vol.
Service temperature: 12-14°C
Ageing potential: over 10 years
Format: 0,75lt
Certification: Haute Valeur Environnementale (HVE)

Pairing: Crustaceans, cream chicken with mushrooms, calf sweetbread, veal blanquette, scallops.





 

Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Mambourg 
Vintage: 2017
Grape varieties: Pinot Gris 100%
Soils: marly limestone
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 13,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

​​​​​​​WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

The Chasseurs de Lune is a high-quality wines selection, made in a way to enhance freshness and fruit aromatics. In this range are represented 4 of 7 grape varieties of Alsace: Riesling, Pinot Gris, Gewurztraminer and Pinot Noir. The wines in this range all benefit from the Appellation Alsace Contrôlée and are represented in their typical slender bottle called "flûte d'Alsace" or "flûte Rhénane" and are bottled in their region of production, in Bennwihr in Alsace.

With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.

Shipping is available in Italy and EU countries.

Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Sparkling Wine Rosé Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Pinot Noir 100%
Vineyards average age: 60 years 
Vineyards altitude: approximately 50-100 meters above sea level.
Vinification: a brief maceration on skins to extract the color and aromatic intensity, thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation takes place; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Serving temperature: 8° C
Bottle format: 0.75 litres
Pairings: fried fish, flans and vegetable-based first courses, fish in general