Tasty and delicious for appetizers and snacks. Excellent as pasta dressing: just melt the anchovies in a bain-marie or a pan with a little butter or extra virgin olive oil. If you use the pan, just warm the oil without overheating before melting the anchovies.
Truffle-flavoured “Finanziera” is a new white (without tomato) Caccia e Corte sauce based on veal and chicken meat, mushrooms, and truffle. Perfect for seasoning pasta but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .
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