Red Wine

Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Maturation: 24 months in barrique
Alcohol strength: 13% by vol.
Service temperature: 16-18°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

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Denomination: Rosso di Montalcino DOCG
Vintage: 2020
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

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Denomination: Brunello di Montalcino DOCG
Category: red wine
Vintage: 2015
Production area: Montalcino (Siena)
Grape variety: 100% Sangiovese grosso
Maturation: Fermentation in stainless steel and maturation in large oak vats for 36 months
Alcohol by volume: 14,5% 
Bottle format: 0,75lt
Serving temperature: 16-18° C
Pairings: pasta with wild boar ragout, red meats, game and aged cheese