Wine and Beer

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Mâcon-Fuissé AOC
Lieu-dit: Les Châtaigniers
Production area: Fuissé, Mâconnais, Bourgogne, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Aspect: 1 hectare with South-East exposure
Altitude: 400 mt a.s.l.
Vines age: 50 years
Soils: rocky limestone with red rocks
Vinification: alcoholic fermentation at low temperatures in stainless steel vessels, malolactic fermentation
Maturation: 6-8 months in stainless steel vessels.
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Dry white wine
Appelllation: Poully-Fuissé Premier Cru AOC
Lieu-dit: Clos de Monsieur Noly
Production area: Chaintré, Mâconnais, Bourgogne, France
Vintage: 2020
Grape varieties: Chardonnay 100% 
Vines age: 50-60 years
Vineyard exposure: South West
Altitude: 240-280 mt a.s.l.
Soils: limestone clay with numerous fossils
Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides.
Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion
Alcoholic strength: 13% by vol.
Service temperature: 12-14°C
Ageing potential: over 10 years
Format: 0,75lt
Certification: Haute Valeur Environnementale (HVE)

Pairing: Crustaceans, cream chicken with mushrooms, calf sweetbread, veal blanquette, scallops.





 

Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Mambourg 
Vintage: 2017
Grape varieties: Pinot Gris 100%
Soils: marly limestone
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 13,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

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Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Sparkling Wine Rosé Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Pinot Noir 100%
Vineyards average age: 60 years 
Vineyards altitude: approximately 50-100 meters above sea level.
Vinification: a brief maceration on skins to extract the color and aromatic intensity, thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation takes place; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Serving temperature: 8° C
Bottle format: 0.75 litres
Pairings: fried fish, flans and vegetable-based first courses, fish in general

Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax

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