Wine and Beer

Category: sweet white wine
Grape variety: Picolit
Production area: Farra d'Isonzo (GO), Friuli
Alcohol by volume: 10,5% 
Bottle format: 0,375 lt

WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

 

Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

Denomination: Rosso di Montalcino DOCG
Vintage: 2020
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

Denomination: Brunello di Montalcino DOCG
Category: red wine
Vintage: 2015
Production area: Montalcino (Siena)
Grape variety: 100% Sangiovese grosso
Maturation: Fermentation in stainless steel and maturation in large oak vats for 36 months
Alcohol by volume: 14,5% 
Bottle format: 0,75lt
Serving temperature: 16-18° C
Pairings: pasta with wild boar ragout, red meats, game and aged cheese 

Category: Traditional method sparkling wine Brut
Appellation: Champagne AOC
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Pinot Noir 100%
Certifications: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.

Category: Traditional method sparkling wine, Brut
Appelation: Champagne AOC                                                                                                                     
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Chardonnay
Certification: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
 

Category: Still white wine
Denomination: IGT Toscana Bianco
Vintage: 2021
Area of production: Pievasciata, Castelnuovo Berardenga
Grape variety: Chardonnay 100%
Vineyard: single Cru vineyard Poggione
Vineyard elevation: 370/430 m a.s.l.
Type of soil: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August.
Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days.
Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month.
Bottle ageing: 4 months
Alcohol content: 13,5%
Bottle size: 750ml
Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate.
Ageing potential: 8-10 years
Alcohol by volume: 14%
Total acidity: 6,6 g/L
Ph: 3,22
Serving temperature: 10°-12°C
Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat
 

Category: still red wine
Denomination: Toscana Rosso IGT
Area of production: Pievasciata, Castelnuovo Berardenga
Vintage: 2019
Grape varieties: Cabernet Sauvignon 33%, Cabernet Franc 33%, Merlot 34%
Vineyards altitude: 370/430 m a.s.l.
Vineyards: Monteropoli, Poggione, Mordese
Soil types: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Spurred cordon and Guyot
Harvest: The best berries of Merlot, Cabernet Franc and Cabernet Sauvignon are carefully
selected and hand-picked between the third week of August and mid-September.
Vinification: Alcoholic fermentation in concrete vats under controlled temperature of 22°C for 23 days, followed by 4-week maceration on skins. Malolactic fermentation in French oak barriques.
Maturation: In 50% new french oak barriques for 24 months and in concrete for 3 months.
Bottle ageing: 8 months
Ageing potential: Over 20 years
Alcohol by volume: 14,5%
Total acidity: 5,25 g/L | Ph: 3,46 | Net dry extract: 35,5 g/L
Serving temperature: 18°- 20°C
Bottle format: 0,75 lt
Tasting notes: Deep ruby red in colour. Aromas and flavours of blackcurrant, sour cherry, violet, vanilla, tobacco e chocolate notes. A wine of great structure and body where the softness and elegance of Merlot are combined with the acidity and structure of Cabernet.
Food pairing: lamb, wild boar, porcini mushrooms risotto, blue cheese.
 

Category: sparkling wine Traditional Method Brut
Denomination: Champagne AOC
Production area: Montagne de Reims
Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay.
Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine)
Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate.
Type of soil: Composite rocks, marly, clayey-limestone and chalk.
Harvest: Manual harvest
Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle.
Ageing: 30 months.
Disgorgement: October 2023
Alcohol: 12.5% Vol
Dosage: 5 g/L
Serving temperature: 6°-8°C
Format: 0,75 lt
Bottles produced: 60,000 bottles/year
Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread.
Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.