Wine and Beer

Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax

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Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming

Denomination: Toscana IGT
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year 
Alcohol by volume: 13% abv
Bottle format: 0,75lt

Non-certified biodynamic and certified organic cultivation

Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.

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Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% ​​fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv

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Denomination: Bolgheri DOC
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming

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Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.

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Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.

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Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.

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Sparkling Wine Traditional Method Brut Millesimè
Vintage: 2017
Production 1500 bottles
Grapes: Pinot Nero 50%, Chardonnay 50%
Fermentation: at a controlled temperature in steel and ageing in oak barrels for the Chardonnay and steel for the Pinot Nero
30 months on the lees
Alcoholic strength: 12.5% vol

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