Denomination: Rosso di Montepulciano DOC
Grape varieties: 80% Prugnolo gentile, 15% Canaiolo Nero, 5% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 6-8 months in 20 hl oak barrels
Bottles per year: 18.000-20.000
Format: 0,75lt
Pairing: pasta with white ragout, white meats, and charcuterie.
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Denomination: Vino Nobile di Montepulciano DOCG
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 24 months in 20 hl oak barrels
Fining in a bottle: 6-8 months
Bottles per year: 30.000-40.000
Format: 0,75lt
Pairing: pasta with meat ragout, game birds, mature cheese.
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Denomination: Vino Nobile di Montepulciano DOCG
Vineyard/Cru: Pietra Rossa
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 18 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 30 months in 10/15 hl oak barrels
Fining in a bottle: 8-10 months
Bottles per year: 8.000-10.000
Format: 0,75lt
Pairing: pasta with meat ragout, game, mature cheese.
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Denomination: Vino Nobile di Montepulciano DOCG
Vineyard/Cru: Mulinvecchio
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 18 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 30 months in 10/15 hl oak barrels
Fining in a bottle: 8-10 months
Bottles per year: 6.000-8.000
Format: 0,75lt
Pairing: pasta with meat ragout, game, mature cheese.
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Denomination: Toscano Rosso IGT
Grapes: Syrah 100%
Aging: 15 months in barrique
Organoleptic characteristics:
The scents are typical of the grape: oriental spices, licorice, black pepper. Warm, harmonious taste, with a spicy finish on the palate. Complex and persistent, typical of the great Syrah
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Denomination: Toscano Rosso IGT
Grapes: Syrah 90%, Merlot 10%
Aging: 15 months in barrique
Organoleptic characteristics:
The scents are typical of the grape: oriental spices, licorice, black pepper. Warm, harmonious taste, with a spicy finish on the palate. Complex and persistent, typical of the great Syrah and with the enveloping Merlot notes
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Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.
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Denomination: Toscano Rosso IGT
Grapes: Syrah 80%, Merlot 10%, Cabernet Sauvignon 10%
Aging: Sangiovese in large barrels for 12 months, Cabernet Sauvignon and Merlot in barriques for 12 months
Bottle aging: at least 2 months
Organoleptic characteristics:
Medium intensity ruby red color. On the nose, it is fruity and slightly spicy with notes of wild berries, juniper, and myrtle. Fairly soft, lively, drinkable. Wine to be enjoyed young but which can surprise after prolonged aging.
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Sparkling Wine Traditional Method Brut Millesimè
Vintage: 2017
Production 1500 bottles
Grapes: Pinot Nero 50%, Chardonnay 50%
Fermentation: at a controlled temperature in steel and ageing in oak barrels for the Chardonnay and steel for the Pinot Nero
30 months on the lees
Alcoholic strength: 12.5% vol
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