Wine and Beer

Denomination: Chianti Rufina DOCG 
Grapes: Sangiovese 100% 
Vintage: 2019
Vinification: The harvest is carried out manually. The fermentation takes palace in steel tanks. Fermentation occurs at a controlled temperature no higher than 30° C. 
Ageing: After completing the malolactic fermentation, the wine continues its ageing in steel for several months, then bottled, and continues further with refinement in the bottle.
Organoleptic characteristics: intense ruby red colour, hints of red and black fruit: cherry, blackberry, raspberry, red currant, notes of spices and black pepper. Fantastic freshness on the palate, complex and elegant with harmonious tannins, of great personality and pleasantness. 
Pairings: grilled meats and traditional Tuscan pasta dishes.
Alcoholic strength: 13.50% vol. 
Format: 0,75lt

La Fuga represents our desire to maintain a strong link with our territory and its historic winemaking tradition. Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.
 

Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2019
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years

This Vermentino strongly references the terroir in the rich texture of aromas and flavours. Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.

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Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2017
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years

This Vermentino strongly references the terroir in the rich texture of aromas and flavours.  Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.

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Denomination Chianti Classico Riserva DOCG
Grapes: Sangiovese
Vintage 2017
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: maceration in steel for 15-20 days with temperature control. This is followed by the ageing of about a year in new and second passage French oak barriques during which the malolactic fermentation takes place. Refinement in the bottle for at least 12 months before being marketed. Not filtered. 
Alcoholic strength: 14,5% vol.
Ageing potential: the fairly long evolutions are excellent and interesting.

An intriguing and balanced wine with notes of red fruit, toasted hazelnut and violet where the temper of Sangiovese is finely tempered by the sweetness of the tannins. 

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Denomination: Chianti Classico DOCG
Grapes: Sangiovese and Merot
Vintage 2019
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: maceration in steel for 15-20 days with temperature control. This is followed by the ageing of about 6 months in French oak barrels of second and third passage and barrel. Not filtered.
Refinement in bottle for at least 4 months before release.
Alcoholic strength: 14.5% vol.
Possibility of ageing: a good tannic structure and an interesting acidity allow this wine to age quite long.

A wine with strong territorial characteristics, rich and varied, with references to red fruits, spices and good minerality 

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