Category: dry red wine Appelation: Alsace AOC Vintage: 2021 Grape varieties: Pinot Noir Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours Alcohol strength: 13% Service temperature: 14-16°C Format: 0,375lt
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Category: Medium-dry white wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Pinot Gris Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 14% Service temperature: 8-10°C Format: 0,375lt
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Category: Brut Traditional Method Sparkling Wine Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Extra Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Category: Traditional Method Sparkling Wine Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
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